MITSUMOTO SAKARI Knife Sharpening Stone, 1000/3000 Grit Whetstone for Professional Kitchen Use

MITSUMOTO SAKARI: Upholding the Ancient Tradition of Handcrafted Knives

MITSUMOTO SAKARI, a brand dedicated to crafting exceptional chef's tools, is committed to preserving the ancient tradition of hand forging. Each professional chef's knife undergoes a meticulous 90-day hand forging process to ensure the highest quality.

The brand's exquisite kitchen tools are meticulously crafted by skilled knifemakers. While maintaining the traditional hand forging techniques, they seamlessly blend modern quality materials with the latest technology to provide professional chefs and home cooks alike with superior kitchen tools.

MITSUMOTO SAKARI Professional Japanese Sharpening Stone 1000/3000 Grit Whetstone

The Japanese grinding stone is made of professional-grade white corundum, renowned for its durability, heat tolerance, and exceptional sharpening properties. When the white corundum grinding stone is sharpened, new edges emerge quickly with excellent self-sharpening capabilities.

This sharpening stone can easily transform even the dullest blades into exceptionally sharp edges through its ultra-fine polishing capabilities. It is suitable for sharpening a wide variety of knives, including chef's knives, hunting knives, pocket knives, Japanese knives, butcher's knives, paring knives, barbecue knives, scissors, chisels, and even axes, hatchets, carving tools, and gardening implements.

A sharp blade means less damage to food, allowing for cleaner and thinner slices that retain their freshness for longer. This Japanese sharpening stone has been rigorously tested by professional butchers, chefs, and families, making it an ideal tool for professional knife sharpening.

Professional Japanese Knife Sharpener Stone

The professional Japanese sharpening stones are manufactured using premium materials, ensuring superior honing performance to keep your kitchen knives in peak condition.

From full-time moms to professionals of all kinds, everyone can benefit from using this exceptional sharpening stone, making it an ideal gift for family and friends.

Proper Sharpening Technique

1. Soak the sharpening stone completely in water to ensure a wet, lubricated surface.
2. Place the stone on the rubber holder and begin sharpening the blade at an angle of approximately 10 degrees.
3. Switch to a finer grit and repeat the sharpening process until the blade reaches the desired level of sharpness.
4. After sharpening, rinse off any black crumbs and keep the stone dry to prolong its lifespan.

Professional Japanese Double-Sided Sharpening Stone

The 1000 grit side is for opening or repairing badly damaged blades, while the 3000 grit side is used to remove burrs and provide a fine polish for your kitchen knives.

Acacia Wood Base & Non-slip TPR Rubber Mat

The Japanese sharpening stone is fixed to a non-slip acacia wood seat, ensuring the whetstone remains in a stable position during sharpening. The ergonomic design, coupled with the added non-slip TPR rubber base, provides better control and a consistent 15°-20° sharpening angle for efficient and effortless knife sharpening.

Exquisite Kitchenware Choice

The professional Japanese sharpening stone is not only a practical kitchen tool for everyday knife sharpening but also an excellent gift option for home cooks and professional chefs alike. It makes for a thoughtful present on occasions such as Mother's Day, Father's Day, Thanksgiving, New Year's, and birthdays.

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